Tea Pal Osmanthus Tea
Sweet Osmanthus, also known as Gui Hua, Jiu Li Xiang or Fragrant Olive, belongs to the Oleaceae family. It is an evergreen shrub native to Asia and blooms from the Himalayan East all the way through China to Japan. Sweet Osmanthus is also the city flower of Guilin, China, which is home to many forests of this plant. In fact, the name Guilin means "Forest of Sweet Osmanthus". Regarded by the Chinese as one of the 10 most famous flowers, its cultivation by the Chinese people dates back 2500 years.
25 teabags per packet
Hot - Place one teabag into a mug and add about 250ml boiling water. Cover the mug and let it steep for 3-5 minutes before enjoying the brew
Cold - Place one teabag into a mug and add about 70ml of boiling water. Cover the mug and let it steep for 5 minutes before pouring in another 180ml of ice water.
Ingredients: osmanthus flower
Net Weight: 25g
Health Warning: Natural flowers are known to cause allergic reaction. Those who are pregnant, suffering from asthma or known to be allergic to flowers are strongly advised to seek professional medical advice before consumption.
Blended and Packed in Singapore