Tea Pal Dong Ding Wu Long
A prized member in the Wu Long family with a brew characterised as light with a honey aroma. Steeping for a shorter time (3 - 4 minutes) using higher temperature water is recommended.
- semi fermented
- whole leaf, rolled
- origin: Nantou Luku (Dong Ding Mountain), Taiwan
- in tetrahedral shaped teabags (from Japan)
- 25 teabags per packet
- comes with a giftbox
Directions: Pour freshly boiled water over a tea bag in a cup. Cover cup and steep 3 - 5 minutes.