Savour its distinctive Jasmine aroma ... refreshing and clear.

Lightly oxidized tea leaves are placed next to Jasmine buds picked early in the day before they open. At night, the petals open and their aroma is absorbed by the scent-sensitive tea. The leaves are then removed the following morning. This scenting process is repeated up to seven times to produce this tea.

Tea

• unfermented
• whole leaf
• origin: China
• jasmine scented (multiple times)

Packing

• in tetrahedral shaped teabags (from Japan)
• 25 teabags per packet
• comes with a giftbox