Loading... Please wait...A popular drink during English garden parties since the days of Queen Victoria. For a long time, the Chinese has been using it to clear "heat", and reduce anxiety and depression. The gentle, exquisite sweetness of its aroma, coupled with its considerable therapeutic value ensured the Rose a special place in the medicine and perfumery of Ancient Persian, Egyptian, Indian, Greek, Chinese and Roman civilizations.
Packing (for teabag)
Directions: Pour freshly boiled water over a tea bag or 1-2 teaspoons of loose tea in a cup. Cover cup and steep 5 -10 minutes.
Keep in cool dry place, away from strong light and odour. Refrigerate after opening.
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