USA organically grown barley, sprouted, kiln roasted, and slowly cooked into a thick, dark brown syrup- an ancient process using only the grain's own enzymes created in the sprouting process, and the knowledge and care of artisan maltsters. A rich mellow sweet flavor that's half as sweet as refined sugar. Non diastatic sweetener. Ideal for baking, especially spice cakes, gingerbread, dark breads, baked beans, barbecue sauces, candied vegetables and home brewing. 76 percent maltose. A clean tasting, healthy, intelligent sweetener made from whole grain.

• certified organic
• no sodium
• fat free
• wheat free

To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used.  Use one for one to replace honey and molasses in recipes.

Refrigerate after opening