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Recommended Readings

  1. Healing With Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford
  2. Chinese Natural Cures: Traditional Methods for Remedy and Prevention by Henry C. Lu
  3. Wholefood by Jude Blereau
  4. The Whole Foods Allergy Cookbook by Cybele Pascal
  5. Poisoned Nation by Loretta Schwartz-Nobel