Dong Ding Wu Long Tea

Dong Ding Wu Long Tea (also known as Tong Ding Wu Long Tea) belongs to the Wu Long Tea family. It is made from tea plants grown in the Dong Ding Mountain area of Nantou Luku, the famous tea growing region in central Taiwan.

The tea leaves are grown at an average altitude of 800 meters where the conditions proved to be ideal for this Wu Long Tea. This area gets morning sunshine followed by afternoon mist. Hence, the tea leaves produced are tender and fragrant, and of high quality. The sweet smell of the growing tea attracts cicadas which leave a secretion on the tea leaves, giving this tea an unique honey aroma. During spring, the tea leaves are handpicked and underwent medium fermentation.

Dong Ding Wu Long Tea is unique for its ball-rolling processing. The resultant tea leaves are tightly curled into balls. The brew is light and fragrant, and has a honey aroma with sweet lasting taste. It is best enjoyed using higher temperature water with a relatively shorter steeping time.

Why purchase our Dong Ding Wu Long Tea?

Our Dong Ding Wu Long Tea is packed in tetrahedral shaped teabags from Japan using the latest Japanese technology. These revolutionary food grade teabags allow better infusion compared to the usual paper teabags in the market. In addition, the extra volume of these teabags enables us to use whole-leaf tea instead of the usual tea powder. Hence, with just our teabag and boiling water, you can enjoy a cup of tea with an aroma and taste equivalent to that of tea brewed traditionally using a teapot ! What's more, you can view the entire process of the tea leaves expanding.

How to prepare our Dong Ding Wu Long Tea?

1) Place one Dong Ding Wu Long Tea teabag in a cup

2) Pour in about 150cc of boiling water

3) Let the tea bag steep for 3-4 minutes before removing it from the cup (you can place it in an empty cup)

4) The tea is ready for drinking

5) You can prepare another 1-2 cups of Dong Ding Wu Long Tea using the same teabag

20 teabags per packet